From concerts to craft beer celebrations, Denver events and activities are a treat for both locals and visitors alike. Plan ahead and see what's going on during your stay at The Maven or book a room for an upcoming event!
March 7, 2025 March 16, 2025 The Maven Hotel
Celebrate the best of Denver's culinary scene at VISIT DENVER's annual Denver Restaurant Week. Dine with us Friday, March 7 to Sunday, March 16 from 5 pm to close to indulge in an exclusive menu just for Denver Restaurant Week.
Make your night out one to remember with our craveable three-course meal for $35.
Book Now Make Reservations Here
Denver Restaurant Week Menu
TO BEGIN
Your choice of
Jalapeño Corn Chowder: jalapeño, corn, cream, onion, garlic, potato, cumin, paprika, lime, fresh cilantro
Southwest Salad: mixed greens, jalapeño, red onion, fresh corn, chipotle ranch, avocado, fresh tortilla strips, queso fresco
MAINS
Your choice of
Tres Sabores Taco Trio
your choice of three tacos with rice and mesa beans | add fry bread for .50
Pork Belly Taco: pineapple, red onion, cilantro, avocado salsa
Beef Cheek Taco: cilantro slaw, pico de gallo, fresh serrano, chipotle aioli
Chicken Tinga Taco: avocado, crema, micro cilantro
Mushroom grilled marinated portobello mushroom, pickled onion, avocado salsa, cotija cheese
Enchiladas
Roasted Chicken: cheddar, asadero cheese, pasilla sauce, salsa verde, corn, red onion, jalapeño, arroz rojo, mesa beans
Calabacitas: zucchini, yellow squash, roasted corn, red onion, hatch chilies, asadero cheese, salsa verde, pasilla, roasted jalapeño, arroz verde, mesa beans
DESSERTS
Your choice of
Cajeta Stuffed Churros: caramel, powdered sugar
Sopapillas: mascarpone, berries, piloncillo syrup
Or Check out Denver Milk Market
Dine around Denver and enjoy the best bites in the Mile High City! Our vibrant food hall is excited to participate in VISIT DENVER's annual Denver Restaurant Week. Rally your favorite dinner crew and dive into delicious bites from throughout the market.
Denver Restaurant Week Features | $25 per meal
Albina By the Sea
Starter: Cup of chowder
Entree: Tuna poke bowl
Dessert: Brownie
Bos Butcher & Deli
Starter: Brussel sprouts
Entree: Choice of Reuben or Philly Cheese Steak
Dessert: Brownie
Fuso Pizza & Pasta
Starter: Cheesy garlic bread
Entree: Choice of chicken campanelle or lemon basil agnolotti
Dessert: Canoli
